Maremma Ducks | Vic’s Premium Quality Meat
Multi-species regenerative farming.
In times of global uncertainty in food production across the globe, many farmers are considering getting back to the basics, recognising the connection between the health of the land and their livestock, and practising a light touch approach to agriculture which lets natural processes take centre stage.
Luke Winder’s multi-species farm goes against the conventions of modern agriculture to yield a meat product that exceeds the quality of his competitors using a free range pasture and no chemicals.
We sought to capture the essence of Luke’s business in a short, intimate documentary made in partnership with Vic’s Premium Quality Meat.
Maremma Ducks by Found At Sea
Client: Vic’s Premium Quality Meats
Producer: Daniel Trotter
Production Coordinator: Lily Watson
DOP: Dan Young-Whitforde
1st AC: John Gatliff
Contact Us
We would love to hear from you. Old-fashioned phone calls work, as do emails, a message in a bottle, or this form just over here.
Suite 4, 535 Crown St, Surry Hills 2010
T: +61 2 91 99 80 09
E: production@foundatsea.co